Fixate Banana Oat Pancakes



  • 1 cup unsweetened almond milk
  • 2 large eggs
  • 1 large ripe banana
  • 1 tsp. pure vanilla extract
  • 1 tsp. baking powder, gluten-free
  • ½ tsp. ground cinnamon
  • 1 dash sea salt (or Himalayan salt)
  • 2 cups dry old-fashioned rolled oats, gluten-free
  • 4 cups fresh mixed berries
  • SPECIAL EQUIPMENT: Coconut oil cooking spray




  1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth. 2.
  2. Heat nonstick skillet, lightly coated with spray, over medium-low heat. 
  3. Pour ¼ cup batter into skillet for each pancake; cook for 2 to 3 minutes, or until bubbles form on top of the pancake. Flip with spatula; cook for an additional 90 seconds. Repeat with remaining batter.
  4. Serve with ½ cup fresh berries, each.